While on a mission to find a healthy treat that is gluten free for my grandson I came across a recipe for pumpkin bars. I decided to try and make it gluten free and this is what I came up with.
Coconut Flour Pumpkin Chocolate Chip Bars
1/2 C coconut flour
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/3 C butter milk
1/3 C honey or another sweetener (maple syrup, agave syrup)
2 1/2 table spoons butter
1 tsp vanilla
1/3 C pumpkin puree
1/3 C Chocolate Chips
Directions: Preheat oven to 350 deg. Spray a 9x9 baking dish.
Mix Coconut flour, baking soda, salt, cinnamon and chocolate chips together in a medium bowl.
Blend eggs, butter milk, sweetener, butter, vanilla and pumpkin together then add to dry ingredients. Mix well. press into baking dish. Bake 20-25 minutes until the bars spring back when touched. It has a definite coconut flavor.
Hope you enjoy. What kind of bake goods do you like to snack on during the winter season?